Osteria 16

With a background in the art world, Emil oversees the visual identity, the front of house, and the sourcing partnerships from Avola to Piemonte. As the photographer behind all books and Osteria 16's highly successful online presence, he captures every recipe and corner of the restaurant with the eye of an artist. Emil ensures that the book matches the aesthetic restraint and high end tactility that design aware customers expect from a premium object.

Morten anchors the kitchen. Trained in the vineyard lined hills of Montevarchi, Italy and previously at Era Ora, Copenhagen's first Italian Michelin starred restaurant, he is responsible for the culinary baseline and all recipes across the restaurants. He not only brings discipline and authority to the cooking, but also a lot of fun, ensuring the book's recipes are proven in a high volume, professional setting but also work really well at home.